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dominique-ansel-bakery

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FAQ

  • Q1.Besides the Cronut®, what other items do you recommend?
    A1.

    Our signature DKA (Dominique’s Kouign Amann) – similar to a caramelized croissant, the DKA has tender flaky layers on the insider and a caramelized crunchy crust on the outside. It is our best-seller in Tokyo, and in our New York and London sister shops!

  • Q2.How do I place large cake orders?
    A2.

    Many of our pastry case items are available as large cakes, and we also accept catering orders for special events. Please contact us via e-mail: or call us: 03 3486 1329 (Omotesando).

  • Q3.How long do your pastries last?
    A3.

    All of our menu items are made fresh daily with fresh ingredients, so please enjoy them as soon as possible. Please refrigerate pastry case items such as cakes and tarts immediately and enjoy within 1-2 days. For bread and viennoiserie items such as the Cronut®, croissants and DKA’s, store in a cool dry place (do not refrigerate).

  • Q4.Do you have any gluten-free or nut-free items?
    A4.

    We do have items that are gluten-free and nut-free on our menu. Please feel free to ask our staff for more information. Please note that our shop is not a gluten- or nut-free facility.

  • Q5.When is the Cookie Shot served?
    A5.

    The Cookie Shot is one of our signature pastries and is now available all-day. It’s a warm chocolate chip cookie shaped like a shot glass, and we pour our homemade cold-infused Tahitian vanilla milk in to order. Drink the milk and enjoy the cookie! Cookie Shots are also available as gift boxes and for take away.

  • Q6.Do you ship?
    A6.

    Shipping is now available within Japan for a select assortment of pastries and gift boxes. Please visit our online boutique for more details at: https://dominiqueanseljapan.com/preorder/