- Q1.Do you take reservations?
We take reservation for 2F tables. Please call us on 03-3486-1329 or e-mail us to email@example.com. Our downstairs space is self-seating with semi-service (you’ll order at the counter and your food will be picked up at receiving area) and our upstairs offers full service, so you will be escorted to a table by service staff. Our waiting staff will take your order at the table and serve the items that you ordered.
- Q2.Can I order 1F menu in café on 2F?
Yes! All items except Cronut® can be ordered with 10% of service charge. “The Petite Park Café” is comfortable café space that offer some light meals and sandwiches, which can be used for many different occasion.
- Q3.What to order that is NOT a Cronut®?
Try our DKA! It is our most popular item in New York (actually outselling the Cronut® by almost three times). Short for “Dominique’s Kouign Amann”, it is best described as a “caramelized croissant” with a crispy sugary crust and tender flaky layers within. It is Chef Dominique’s favorite item. There are more different types of sweets and Chef Dominique creation that we offer.
- Q4.How to place large orders
Yes! Email us at or call the bakery (+81 3 3486 1329), and we’ll be happy to help. We also offer an online preorder site soon for large cakes. Please note orders placed online are for pickup only.
- Q5.Storage and Care
Please make sure to eat your pastries when fresh. The majority of the items at the store should be consumed on the same day as purchase. Cakes should be refrigerated immediately, but viennoiserie items should be placed in a cool dry room temperature place. We take care to make items fresh daily so please also enjoy them fresh!
- Q6.Nut-free and gluten-free items
While our kitchen is not a nut or gluten free environment, we do offer items without nuts or gluten. Because our menu changes frequently, please ask our staff to help with your dietary preferences.