Introducing our August Cronut®︎
Apricot Caramel with Lemon Sugar. It’s filled with ripe apricot jam, creamy caramel ganache, and finished with lemon zest sugar on the outside. Perfect for these sunny summer days! 🌞 Starts August 1st at @DABJapan Omotesando and Dominique Ansel Bakery Japan at Ginza Mitsukoshi.